Roasted Red Peppers in Oil, Vinegar, and Garlic
A simple Spanish tapa featuring roasted red peppers marinated in olive oil, vinegar, and minced garlic for a Mediterranean flavor.
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Instructions
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If using bell peppers, deseed and cut them into four pieces, then arrange on a lipped plate. If using piquillo peppers, drain and arrange them whole on a lipped plate.
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Mince garlic.
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In a small bowl, whisk minced garlic with a few tablespoons each of vinegar and oil.
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Pour the whisked mixture over the arranged peppers.
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Serve with rustic bread or as a meal accompaniment.
Nutritional Info (per serving)
Calories:
144 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
3 mg
Sugar:
1 g
Fat:
14 g
Unsaturated Fat:
0 g