Roasted Purple Potatoes With Cilantro and Garlic
A vibrant side dish, these roasted purple potatoes are infused with garlic, cilantro, and thyme for a delicious and simple preparation.
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Instructions
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Preheat oven to 400 F.
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Grease a large baking or roasting pan.
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Scrub and cut potatoes into 1-inch pieces.
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In a bowl, toss potatoes with minced garlic, chopped cilantro or parsley, olive oil, salt, pepper, and thyme.
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Arrange potatoes in a single layer on the prepared pan.
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Roast for 20 to 25 minutes, turning occasionally, until browned and tender.
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Serve as a side dish.
Nutritional Info (per serving)
Calories:
258 kcal
Carbohydrate:
41 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
5 g
Saturated Fat:
1 g
Sodium:
177 mg
Sugar:
2 g
Fat:
9 g
Unsaturated Fat:
0 g