Roasted Potatoes With Parsley

Name: Roasted Potatoes With Parsley
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pounds new potatoes; 1 teaspoon garlic powder, not garlic salt; 1 teaspoon sea salt, or kosher salt; 1/4 cup olive oil; 1/2 teaspoon dried parsley

A simple and kid-friendly method yields roasted potatoes with a crispy exterior and tender interior.

⭐ 4.3 (14 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 8 servings

Category Tags:

Dinner Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 4000F.
Wash potatoes, cut into 3/4-inch chunks, and place them in a 9x13-inch baking dish.
Sprinkle with garlic powder and salt, then drizzle with olive oil and toss to coat thoroughly.
Bake for 20 minutes, then stir and continue baking for another 15 to 20 minutes until golden brown.

Nutritional Info (per serving)

Calories: 167 kcal

Carbohydrate: 24 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 303 mg

Sugar: 1 g

Fat: 7 g

Unsaturated Fat: 0 g