Roasted Potatoes With Parmesan Cheese

Name: Roasted Potatoes With Parmesan Cheese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 pounds potatoes, about 6 to 8 medium red or gold potatoes, peeled and cut into 1-inch cubes; 1/4 cup olive oil; 1/2 teaspoon garlic powder, or garlic salt; 1/2 teaspoon salt; 1 teaspoon dried thyme; 1 cup grated Parmesan cheese

Cubed potatoes roasted with Parmesan cheese, olive oil, and seasonings make a simple and delicious side dish.

⭐ 4.3 (74 reviews) Prep: 15 minCook: 60 minTotal: 75 minYields: 6 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 400 F (200 C).
Line a baking sheet with lightly oiled foil.
Combine cubed potatoes, olive oil, seasonings, thyme, and Parmesan in a bag or bowl; toss to coat.
Spread potatoes in a single layer on the prepared sheet and roast for 55-60 minutes, turning 3-4 times, until browned.

Nutritional Info (per serving)

Calories: 327 kcal

Carbohydrate: 43 g

Cholesterol: 14 mg

Fiber: 4 g

Protein: 10 g

Saturated Fat: 4 g

Sodium: 496 mg

Sugar: 2 g

Fat: 14 g

Unsaturated Fat: 0 g