Roasted Potatoes With Paprika

Name: Roasted Potatoes With Paprika
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 to 2 1/2 pounds red-skinned potatoes, peeled, rinsed; 2 teaspoons Hungarian paprika; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon onion powder; 1/2 teaspoon dried leaf thyme, crumbled; 2 tablespoons olive oil

Flavorful roasted potatoes are prepared with paprika, salt, pepper, thyme, and oil until tender.

⭐ 4 (82 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 4 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 375 F.
Cut potatoes into 1- to 2-inch pieces; toss with paprika, salt, pepper, onion powder, thyme, and olive oil, then let stand for 5 to 10 minutes.
Place potatoes in a lightly oiled shallow baking pan.
Bake for 45 minutes, or until tender.

Nutritional Info (per serving)

Calories: 329 kcal

Carbohydrate: 61 g

Cholesterol: 0 mg

Fiber: 7 g

Protein: 7 g

Saturated Fat: 1 g

Sodium: 559 mg

Sugar: 4 g

Fat: 7 g

Unsaturated Fat: 0 g