Roasted Potatoes With Ham
A versatile roasted potato and ham dish makes excellent use of leftover baked ham for breakfast, brunch, or dinner.
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Instructions
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Preheat oven to 400 F.
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Heat 3 tablespoons of fat in a large skillet over medium-high heat. Cook potato slices, stirring often, until lightly browned and partially cooked, then transfer to a large bowl.
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Add ham and onion to the skillet; cook, stirring, until onions are translucent and ham begins to brown, adding more fat if needed.
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Stir in garlic and cook for 1 minute.
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Lightly grease a 2 1/2- to 3-quart baking dish. Add the ham and onion mixture to the potatoes, then sprinkle with parsley, salt, and pepper and toss to combine.
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Transfer the mixture to the prepared baking dish.
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Bake for about 20 minutes, or until potatoes are tender and browned.