Roasted Potatoes With Garlic and Onions

Name: Roasted Potatoes With Garlic and Onions
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds red-skinned potatoes; Nonstick cooking spray; 1 large sweet onion, cut into large chunks; 4 to 5 cloves garlic, smashed and minced; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried dill; 1/4 teaspoon dried thyme; Dash dried marjoram (or basil); 3 tablespoons extra-virgin olive oil

A simple garlic and herb roasted potato side dish complements various grilled or skillet entrées.

⭐ 4.2 (158 reviews) Prep: 10 minCook: 40 minTotal: 50 minYields: 6 servings

Category Tags:

Side Dish Entree

Cuisine Tags:

American

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Instructions

Preheat oven to 400 F.
Cut potatoes into 1.5 to 2-inch chunks and line a baking pan with greased foil.
Combine all ingredients in a bowl or bag and toss to coat potatoes.
Arrange potatoes and onions on the foil-lined pan.
Bake for 30-40 minutes, turning every 10-15 minutes, until tender and browned.
Serve roasted potatoes.

Nutritional Info (per serving)

Calories: 231 kcal

Carbohydrate: 39 g

Cholesterol: 0 mg

Fiber: 5 g

Protein: 5 g

Saturated Fat: 1 g

Sodium: 378 mg

Sugar: 5 g

Fat: 7 g

Unsaturated Fat: 0 g