Roasted Potatoes With Basil, Thyme, and Garlic
These tender, crispy roasted potatoes make an ideal accompaniment for various main courses like steak, pork, or chicken.
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Instructions
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Preheat the oven to 400 F.
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Scrub, peel, and cut potatoes into 1-inch chunks, then microwave them with 1/2 cup water in a covered, vented dish on high for 4 minutes.
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Drain the potatoes, spread them on a cookie sheet, and let cool until dry for 20 to 30 minutes.
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Pour olive oil into a heavy roasting pan, then add the cooled potatoes, onions, garlic, salt, pepper, basil, and thyme, tossing to coat.
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Roast for 30 to 40 minutes, turning once, until tender inside and crisp with browning outside.
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Serve immediately.
Nutritional Info (per serving)
Calories:
153 kcal
Carbohydrate:
25 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
277 mg
Sugar:
2 g
Fat:
5 g
Unsaturated Fat:
0 g