Roasted Potatoes With Bacon
Oven-roasted potatoes with crispy bacon offer a smoky flavor, ideal as a side for beef or chicken.
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Instructions
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Preheat the oven to 400 F. Line a large baking pan with foil and spray with nonstick cooking spray.
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Cook bacon in a skillet over medium-low heat until browned, then remove, drain, and crumble or dice. Set aside.
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Scrub and cut potatoes into 1-inch pieces; peel and thinly slice the onion.
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In a large bowl, combine potatoes, sliced onion, oil, salt, pepper, and thyme, tossing to coat.
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Spread the potato mixture evenly on the prepared baking sheet and roast, turning occasionally, for 35 to 45 minutes.
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Add the reserved bacon to the pan and continue roasting for approximately 15 minutes, until potatoes are tender and browned.