Roasted Potato and Sausage Dinner Recipe

Name: Roasted Potato and Sausage Dinner Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4 servings
Cuisine: Creole,American
Ingredients: 1 pound smoked sausages, such as andouille or kielbasa, sliced into 1/2-inch rounds; 1 1/2 pounds gold potatoes, or red potatoes, cut into 1- to 2-inch chunks; 3 to 4 carrots, cut into 1-inch pieces; 2 medium onions, cut into wedges; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon sea salt; 1/2 teaspoon Cajun seasoning, or Creole seasoning; 1 large clove garlic, crushed and finely minced; A few sprigs of fresh thyme, or about 1/2 teaspoon dried leaf thyme; 1/4 cup extra-virgin olive oil

A flavorful one-dish meal features spicy andouille sausage or kielbasa roasted alongside potatoes, onions, and carrots.

⭐ 4.2 (70 reviews) Prep: 20 minCook: 55 minTotal: 75 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Creole American

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Instructions

Preheat oven to 425 F and grease a 3-quart baking dish.
In a large bowl, combine sausage pieces, potatoes, carrots, onions, pepper, salt, Creole seasoning, garlic, thyme, and olive oil.
Transfer the mixture to the prepared baking dish and roast for 45 to 60 minutes, stirring every 15 to 20 minutes, until vegetables are tender.
Serve the roasted dish.

Nutritional Info (per serving)

Calories: 671 kcal

Carbohydrate: 47 g

Cholesterol: 69 mg

Fiber: 6 g

Protein: 19 g

Saturated Fat: 13 g

Sodium: 1390 mg

Sugar: 7 g

Fat: 46 g

Unsaturated Fat: 0 g