Roasted Pork Tenderloin and Vegetables

Name: Roasted Pork Tenderloin and Vegetables
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: U.S. Regional
Ingredients: 1 pound pork tenderloin; 1/2 teaspoon seasoned salt; 2 medium onions, wedged; 3 medium carrots, cut into chunks; 2 medium Yukon Gold potatoes, wedged; 1/2 teaspoon Italian seasoning; 2 tablespoons unsalted butter

A flavorful and easy one-pan dinner features roasted pork tenderloin and a medley of vegetables.

⭐ 4.4 (22 reviews) Prep: 15 minCook: 50 minTotal: 65 minYields: 4 servings

Category Tags:

Entree Side Dish

Cuisine Tags:

U.S. Regional

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat oven to 425 F.
Place pork tenderloin in a 9x13-inch pan and sprinkle with seasoned salt.
Arrange vegetables around the pork, then dot with butter and sprinkle with Italian seasoning.
Roast uncovered for 35 minutes.
Cover with foil and continue roasting for 10-15 minutes, until pork reaches 145 F and vegetables are tender.

Nutritional Info (per serving)

Calories: 376 kcal

Carbohydrate: 36 g

Cholesterol: 98 mg

Fiber: 5 g

Protein: 34 g

Saturated Fat: 5 g

Sodium: 296 mg

Sugar: 5 g

Fat: 11 g

Unsaturated Fat: 0 g