Roasted New Potatoes With Thyme and Garlic Recipe

Name: Roasted New Potatoes With Thyme and Garlic Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds small new potatoes, white or red; 2 tablespoons olive oil; 2 cloves garlic, finely minced; 1 teaspoon dried leaf thyme; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper, or to taste

An easy side dish, these roasted new potatoes can be prepared using various small potato types like fingerlings or red potatoes.

⭐ 3.7 (17 reviews) Prep: 5 minCook: 45 minTotal: 50 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 450 F.
Scrub and halve or quarter the potatoes.
Toss the potatoes with olive oil, garlic, thyme, salt, and pepper in a large bowl.
Spread potatoes in a single layer on a baking pan.
Roast for 40 to 45 minutes until tender and browned.

Nutritional Info (per serving)

Calories: 184 kcal

Carbohydrate: 33 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 4 g

Saturated Fat: 1 g

Sodium: 105 mg

Sugar: 2 g

Fat: 5 g

Unsaturated Fat: 0 g