Roasted Green Garlic
Roasted green garlic makes a sweet, fresh springtime appetizer or snack, perfect with crackers or toasted bread.
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Instructions
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Preheat the oven to 375 F.
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Trim green garlic by removing the roots, dark green stalk, and any loose paper peel.
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Lay the trimmed garlic in a baking pan or on foil, then drizzle with olive oil and sprinkle with salt.
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Cover the garlic with foil and roast for 30 minutes.
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Remove the foil and continue roasting for approximately 15 minutes until the garlic is tender and nicely browned.
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Serve warm or at room temperature, with an optional extra drizzle of olive oil.
Nutritional Info (per serving)
Calories:
75 kcal
Carbohydrate:
10 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
296 mg
Sugar:
0 g
Fat:
4 g
Unsaturated Fat:
0 g