Roasted Garlic Aioli
A sweet and mellow aioli is created by incorporating roasted garlic, ideal for pairing with roasted dishes.
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Instructions
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Preheat the oven to 375 F. Prepare garlic heads by removing loose peels and snipping clove tips, then drizzle with 1 tablespoon olive oil on aluminum foil.
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Seal the garlic in foil and roast for about 45 minutes until very tender; let cool.
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Squeeze or spoon out roasted garlic cloves and mash them into a paste.
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For the blender method: Combine the mashed garlic, egg, lemon juice, mustard, and salt in a blender. While blending on low, slowly stream in the remaining olive oil until emulsified and thick.
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For the whisk method: Whisk the mashed garlic, egg, lemon juice, mustard, and salt in a bowl. While continuously whisking, slowly add the remaining olive oil until emulsified and thick.
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Season the aioli with salt and pepper, adding more lemon juice to thin if desired. Serve immediately or refrigerate for up to two days.