Roasted Fairy Tale Eggplants With Mint and Feta

Name: Roasted Fairy Tale Eggplants With Mint and Feta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek,Kosher,Middle Eastern,American
Ingredients: 8 ounces Fairy Tale eggplants, trimmed and halved lengthwise; Pinch kosher salt; 2 tablespoons extra-virgin olive oil, divided; 1 tablespoons finely chopped fresh mint; 1 1/2 ounces feta cheese, crumbled; Pinch zaatar

Roasted fairy tale eggplants with mint and feta cheese offer a kosher dish, adaptable with baby, Japanese, or regular eggplants.

⭐ 4.3 (32 reviews) Prep: 10 minCook: 35 minTotal: 45 minYields: 4 servings

Category Tags:

Appetizer Brunch Dinner Lunch Side Dish Snack

Cuisine Tags:

Greek Kosher Middle Eastern American

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Instructions

Preheat oven to 425 F and arrange cut eggplant halves in a single layer in a baking dish.
Sprinkle salt over the eggplant, then drizzle with half of the olive oil.
Top evenly with chopped mint and feta cheese, then drizzle with the remaining olive oil.
Roast for 30-35 minutes until the eggplant is tender and the feta is golden, then serve warm.

Nutritional Info (per serving)

Calories: 108 kcal

Carbohydrate: 5 g

Cholesterol: 9 mg

Fiber: 1 g

Protein: 2 g

Saturated Fat: 3 g

Sodium: 119 mg

Sugar: 2 g

Fat: 9 g

Unsaturated Fat: 0 g