Roasted Corn on the Cob Recipe
Roasted corn ears prepared on a gas stovetop offer enhanced sweetness and a distinct smoky flavor.
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Instructions
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Shuck the corn and remove all silk.
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Turn a gas stove burner to medium-high heat.
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Place a corn ear directly on the burner; use multiple burners for additional ears.
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Roast corn for about 10 minutes, turning every minute until kernels are charred and cooked through.
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Serve warm, adding butter, cheese, salt, pepper, or lemon juice if desired.
Nutritional Info (per serving)
Calories:
99 kcal
Carbohydrate:
22 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
0 g
Sodium:
261 mg
Sugar:
5 g
Fat:
2 g
Unsaturated Fat:
0 g