Roasted Cod With Tomatoes, Basil, and Mozzarella

Name: Roasted Cod With Tomatoes, Basil, and Mozzarella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American,British
Ingredients: 2 (8-ounce) cod fillets, skinned, pin bones removed; 1 tablespoon olive oil, plus more for drizzling; Sea salt, to taste; Freshly ground black pepper, to taste; 2 handfuls red and yellow cherry tomatoes, halved; 1 handful fresh basil leaves; 1 ball buffalo mozzarella, finely sliced; 1 handful grated Parmesan cheese

An elegant and simple baked cod dish features fillets topped with fresh cherry tomatoes, basil, and melted mozzarella.

⭐ 4.1 (46 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 2 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American British

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Instructions

Preheat the oven to 4250F with a top rack and oil a baking dish.
Place cod fillets in the dish, drizzling with 1 tablespoon olive oil and seasoning with salt and pepper.
Layer halved tomatoes, basil leaves, mozzarella slices, and Parmesan cheese over the fish, then drizzle with olive oil.
Bake for 15-20 minutes, or until the fish is opaque, flakes easily, and the cheese is golden brown.

Nutritional Info (per serving)

Calories: 777 kcal

Carbohydrate: 10 g

Cholesterol: 239 mg

Fiber: 1 g

Protein: 86 g

Saturated Fat: 21 g

Sodium: 1694 mg

Sugar: 3 g

Fat: 42 g

Unsaturated Fat: 0 g