Roasted Chickpeas With Garlic and Paprika

Name: Roasted Chickpeas With Garlic and Paprika
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: Greek,Kosher
Ingredients: 1 (15-ounce) can chickpeas, rinsed, drained, and dried; 5 cloves garlic, crushed; 1/2 teaspoon paprika; 3 tablespoons extra-virgin olive oil; Sea salt, to taste; Freshly ground black pepper, to taste

A simple snack, these roasted chickpeas are prepared with canned garbanzos, garlic, paprika, and olive oil.

⭐ 4.3 (16 reviews) Prep: 5 minCook: 35 minTotal: 40 minYields: 4 servings

Category Tags:

Appetizer Snack Ingredient

Cuisine Tags:

Greek Kosher

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Instructions

Preheat the oven to 375 F.
Place chickpeas in a single layer in a baking dish.
Add broken garlic, paprika, and olive oil over the chickpeas.
Cover the dish with foil and roast for 20 minutes.
Remove foil, stir, and bake uncovered for 10-15 minutes, or until crisp.
Serve warm or at room temperature.

Nutritional Info (per serving)

Calories: 244 kcal

Carbohydrate: 25 g

Cholesterol: 0 mg

Fiber: 7 g

Protein: 8 g

Saturated Fat: 2 g

Sodium: 408 mg

Sugar: 4 g

Fat: 13 g

Unsaturated Fat: 0 g