Roasted Chicken With Curry Rub

Name: Roasted Chicken With Curry Rub
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 roasting chicken, about 5 pounds; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons curry powder; 1/2 lemon, juiced; 1 teaspoon ground ginger; 1/2 teaspoon ground cumin; 1 tablespoon vegetable oil; 3 tablespoons peach jam, or apricot preserves; 3 tablespoons grainy mustard, or brown mustard

A roasted chicken recipe featuring a vibrant curry spice rub and a sweet glaze.

⭐ 4.1 (37 reviews) Prep: 10 minCook: 100 minTotal: 110 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350 F.
Line a roasting pan with foil, place a rack, and thoroughly dry the chicken. Season it with salt and pepper, then place it on the rack.
Combine curry powder, lemon juice, ginger, cumin, and vegetable oil; rub this mixture over and under the chicken's skin.
Roast for approximately 20 minutes per pound or until the internal temperature reaches 165 F.
10-15 minutes before completion, mix preserves and mustard, then brush over the chicken. Continue roasting until fully cooked.

Nutritional Info (per serving)

Calories: 629 kcal

Carbohydrate: 9 g

Cholesterol: 230 mg

Fiber: 2 g

Protein: 47 g

Saturated Fat: 12 g

Sodium: 372 mg

Sugar: 5 g

Fat: 44 g

Unsaturated Fat: 0 g