Roasted Chicken Breasts With Potatoes and Leeks

Name: Roasted Chicken Breasts With Potatoes and Leeks
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: Cooking spray; 4 bone-in, skin-on chicken breasts, split; 4 tablespoons extra-virgin olive oil; 4 garlic cloves, chopped; 2 tablespoons chopped fresh basil; 3 to 4 leeks; 2 pounds potatoes, cut into 1 1/2- to 2-inch chunks; 1 sprinkle kosher salt; 1 sprinkle freshly ground black pepper

Succulent roasted chicken breasts are prepared with tender potatoes, leeks, garlic, and basil for a complete meal.

⭐ 4.2 (39 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Preheat oven to 400 F (200 C). Lightly spray a large baking pan.
Place chicken breasts in the pan. Combine oil, garlic, and basil; brush some over the chicken.
Trim, wash, and slice leeks into 1/2-inch pieces. Peel and cut potatoes into 1 1/2-inch chunks.
Toss leeks and potatoes with the remaining oil mixture. Arrange them around the chicken in the pan. Season with salt and pepper.
Roast for 30 to 45 minutes, until chicken is cooked through (165 F) and potatoes are tender.

Nutritional Info (per serving)

Calories: 773 kcal

Carbohydrate: 62 g

Cholesterol: 165 mg

Fiber: 7 g

Protein: 66 g

Saturated Fat: 6 g

Sodium: 262 mg

Sugar: 6 g

Fat: 30 g

Unsaturated Fat: 0 g