Roasted Cherry Tomatoes Recipe
Roasted cherry tomatoes offer a simple, versatile side dish or ingredient, transforming summer's bounty into tender, flavorful morsels.
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Instructions
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Preheat the oven to 400 F with a rack in the center.
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Halve the cherry tomatoes, remove stems, and arrange them cut-side up in a single layer in a foil-lined rimmed baking pan.
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Drizzle the tomatoes with olive oil and season evenly with salt and pepper.
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Roast for approximately 15 minutes until soft and tender.
Nutritional Info (per serving)
Calories:
73 kcal
Carbohydrate:
3 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
161 mg
Sugar:
2 g
Fat:
7 g
Unsaturated Fat:
0 g