Roasted Chateau Potatoes

Name: Roasted Chateau Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: French
Ingredients: 8 tablespoons (1/2 cup) unsalted butter; 2 pounds small potatoes, peeled and thinly cut crosswise; 1 tablespoon finely chopped fresh parsley; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Buttery Chateau potatoes are sautéed and roasted to create a classic, rich side dish.

⭐ 4.1 (70 reviews) Prep: 15 minCook: 25 minTotal: 40 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

French

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat oven to 400°F.
Melt butter in an ovenproof skillet over medium-high heat, then sauté potatoes for 5 minutes.
Roast potatoes in the oven for 20 minutes, tossing occasionally.
Remove from oven, sprinkle with parsley, salt, and pepper, then serve immediately.

Nutritional Info (per serving)

Calories: 277 kcal

Carbohydrate: 32 g

Cholesterol: 41 mg

Fiber: 3 g

Protein: 4 g

Saturated Fat: 10 g

Sodium: 282 mg

Sugar: 2 g

Fat: 16 g

Unsaturated Fat: 0 g