Roasted Butternut Squash Recipe
A savory roasted butternut squash with onions and sage offers a comforting side dish for fall and winter meals.
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Instructions
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Preheat the oven to 400 F and line a baking pan with oiled foil.
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Peel, deseed, and cut the butternut squash into 1-inch cubes.
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Toss the squash and onion with olive oil, pepper, and sage, then spread evenly on the prepared pan and sprinkle with salt.
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Roast for 30 to 40 minutes, turning occasionally, until tender and lightly browned.
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Adjust seasoning as needed before serving hot.
Nutritional Info (per serving)
Calories:
218 kcal
Carbohydrate:
41 g
Cholesterol:
0 mg
Fiber:
12 g
Protein:
4 g
Saturated Fat:
1 g
Sodium:
94 mg
Sugar:
9 g
Fat:
7 g
Unsaturated Fat:
0 g