Roasted Broccoli With Ginger
Gluten-free roasted broccoli features fresh ginger and olive oil for a tender yet crisp side dish.
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Instructions
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Preheat the oven to 425 F and line a baking sheet with parchment paper.
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On the prepared sheet, toss broccoli with olive oil, ginger, salt, and optional garlic cloves until coated.
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Roast for 12 to 15 minutes, turning once, until tender, crisp, and slightly caramelized.
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Transfer to a serving platter; squeeze roasted garlic over the broccoli if desired.
Nutritional Info (per serving)
Calories:
81 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
99 mg
Sugar:
2 g
Fat:
5 g
Unsaturated Fat:
0 g