Roasted Broccoli Rabe
Roasted broccoli rabe achieves optimal flavor and texture through high heat oven cooking.
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Instructions
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Preheat the oven to 400 F.
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Trim the broccoli rabe, spread it on a baking sheet, drizzle with olive oil, toss to coat, spread into a single layer, and sprinkle with salt.
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Roast for about 20 minutes, or until reduced in size by two-thirds and browned at the edges, tossing every 10 minutes. Serve hot or warm.
Nutritional Info (per serving)
Calories:
22 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
149 mg
Sugar:
0 g
Fat:
2 g
Unsaturated Fat:
0 g