Roasted Broccoli and Cauliflower Recipe

Name: Roasted Broccoli and Cauliflower Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 head broccoli; 1 head cauliflower; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Lemon wedges

A simple side dish featuring browned and tender roasted broccoli and cauliflower florets.

⭐ 4.4 (31 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 425 F.
Prepare broccoli and cauliflower by trimming stems, removing leaves and core, then cutting florets into uniform, bite-sized pieces.
Place florets on a sheet pan, drizzle with olive oil, and toss to coat thoroughly.
Spread florets evenly on the pan, arranging cut-side-down for optimal browning.
Season with salt and pepper, then roast for approximately 30 minutes until browned and tender.

Nutritional Info (per serving)

Calories: 132 kcal

Carbohydrate: 23 g

Cholesterol: 0 mg

Fiber: 8 g

Protein: 5 g

Saturated Fat: 1 g

Sodium: 218 mg

Sugar: 8 g

Fat: 6 g

Unsaturated Fat: 0 g