Roasted Bone Marrow With Parsley Salad

Name: Roasted Bone Marrow With Parsley Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: British,American
Ingredients: 3 to 4 pounds beef or veal marrow bones, center-cut, and cut cross-wise; 1 cup fresh parsley leaves; 2 small shallots, peeled and thinly sliced; 2 teaspoons capers; Crusty bread; 2 tablespoons olive oil; 1 tablespoon freshly squeezed lemon juice; Grey sea salt, for serving

Roasted bone marrow, served with toasted bread and a vibrant parsley, shallot, and caper salad, offers a rich and savory appetizer.

⭐ 4.6 (31 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 4 servings

Category Tags:

Appetizer Entree Dinner

Cuisine Tags:

British American

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Instructions

Preheat the oven to 450 F.
Stand marrow bones upright in a roasting pan with wider ends down for stability.
Roast the bones for 15 to 20 minutes.
While marrow roasts, combine parsley, shallots, and capers in a bowl and toast bread.
Drizzle the parsley mixture with olive oil and lemon juice.
Check marrow after 15 minutes; it should be hot and jelly-like, not liquid. Cook up to 5 more minutes if needed.
Serve roasted marrow bones with toast, parsley salad, and a sprinkle of sea salt.

Nutritional Info (per serving)

Calories: 4286 kcal

Carbohydrate: 98 g

Cholesterol: 484 mg

Fiber: 6 g

Protein: 34 g

Saturated Fat: 202 g

Sodium: 1148 mg

Sugar: 13 g

Fat: 416 g

Unsaturated Fat: 0 g