Roasted Bok Choy

Name: Roasted Bok Choy
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 ounces baby bok choy, cleaned and cut in half lengthwise; 2 tablespoons olive oil; Ground black pepper, to taste; 1 teaspoon sesame oil; 1 tablespoon soy sauce; 1 teaspoon red wine vinegar; 1 teaspoon sugar (or maple syrup); 1 teaspoon toasted sesame seeds

Oven-roasted baby bok choy, seasoned with a sesame oil and soy sauce dressing, makes a quick and optimal side dish.

⭐ 4.2 (72 reviews) Prep: 10 minCook: 8 minTotal: 18 minYields: 2 servings

Category Tags:

Side Dish

Cuisine Tags:

Asian

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Instructions

Preheat the oven to 400 F.
Place 12 ounces cleaned and halved baby bok choy on a baking sheet; drizzle with 2 tablespoons olive oil and pepper.
Bake for 6 to 8 minutes until tender.
Whisk together 1 teaspoon sesame oil, 1 tablespoon soy sauce, 1 teaspoon red wine vinegar, and 1 teaspoon sugar in a small bowl to create the dressing.
Transfer bok choy to a serving dish, spoon the dressing over it, and sprinkle with toasted sesame seeds.

Nutritional Info (per serving)

Calories: 183 kcal

Carbohydrate: 7 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 4 g

Saturated Fat: 2 g

Sodium: 497 mg

Sugar: 4 g

Fat: 17 g

Unsaturated Fat: 0 g