Roasted Baked Potato Slices
A distinct preparation method creates delicious sliced baked potatoes by initially baking and cooling them, then roasting with seasonings.
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Instructions
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Preheat the oven to 400 F (200 C).
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Scrub and dry baking potatoes, then rub them with olive oil, prick in several places, and optionally sprinkle with salt.
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Bake potatoes directly on the oven rack for 40 to 45 minutes until tender, then remove and cool completely.
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Increase oven temperature to 425 F (220 C) and prepare a large, foil-lined baking sheet with nonstick spray.
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Slice the cooled potatoes into 1/8 to 1/4 inch thick rounds.
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Drizzle potato slices with melted butter or oil, toss to coat, then spread on the prepared baking sheet and season lightly with salt, pepper, and optional garlic powder.
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Roast for 15 to 20 minutes, turning every 4 to 5 minutes, until tender and lightly browned.