Roast Rack of Pork
A roast rack of pork offers a spectacular and delicious dinner, featuring a showy cut of meat.
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Instructions
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Preheat the oven to 350 F.
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Pat the pork rack dry, then season thoroughly with salt and pepper, and rub with minced garlic and oil.
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Place the rack fat side up in a shallow baking pan and roast for 18 minutes per pound or until the internal temperature reaches 145 F, keeping the meat pink.
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Remove from the oven, let rest loosely covered for 10 minutes, then slice between the ribs.
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Serve with pan drippings and accompanying side dishes like potatoes and a green vegetable.
Nutritional Info (per serving)
Calories:
1224 kcal
Carbohydrate:
1 g
Cholesterol:
282 mg
Fiber:
0 g
Protein:
77 g
Saturated Fat:
38 g
Sodium:
251 mg
Sugar:
0 g
Fat:
99 g
Unsaturated Fat:
0 g