Roast Pork Loin With Sweet Potatoes and Apples
A simple roasted pork loin features sweet potatoes and apples, all cooked together in one pot, with a glaze of honey and orange juice.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 375 F.
-
In a large Dutch oven, brown the pork roast in hot vegetable oil for about 6 minutes, turning to brown all sides, then remove from heat.
-
Combine honey, orange juice, apple juice concentrate, pepper, and brown sugar, then spoon this mixture over the pork.
-
Arrange sweet potatoes around the pork.
-
Cover and bake for 2 hours, or until the pork reaches 145 F.
-
Place apple quarters around the pork, then bake uncovered for 20 minutes, basting frequently, until the apples are tender.
-
Let the pork stand for 10 minutes before slicing and serving with the sweet potatoes and apples.