Roast Pork Loin With Apricot Sauce
A savory roasted pork loin, marinated in a blend of soy sauce and garlic, is complemented by a simple apricot sauce.
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Instructions
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Preheat the oven to 325 F.
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Combine 1/2 cup chicken broth, soy sauce, minced garlic, dry mustard, thyme, and ginger. Add the pork roast, coat well, and refrigerate for 4 hours, turning occasionally.
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Remove the pork roast and discard the marinade.
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Place the pork roast, fat-side up, on a rack in a foil-lined roasting pan.
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Bake for 1 1/2 to 2 hours, or until a meat thermometer registers 145 F.
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Remove the roast, tent loosely with foil, and let it stand for 15 minutes.
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Meanwhile, combine preserves, 2 tablespoons chicken broth or sherry, and 1 tablespoon soy sauce in a saucepan over medium heat.
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Bring the sauce to a boil, then reduce heat to low and simmer for 1 minute.
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Slice the pork loin thinly and serve with the apricot sauce.