Roast Beef With Garlic and Thyme Recipe
A tender roasted beef entree is seasoned with a garlic, herb, butter, and lemon zest mixture.
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Instructions
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Preheat the oven to 450 F.
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Combine butter, lemon peel, thyme, salt, and pepper in a bowl; then rub garlic halves and the butter mixture over the beef.
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Place the seasoned beef on a rack in a shallow roasting pan and roast at 450 F for 10 minutes.
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Reduce oven temperature to 325 F and continue roasting for 1 to 1.5 hours, or until the internal temperature reaches 145 F.
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Remove the roast from the oven, cover loosely with foil, and let it stand for 10 minutes before slicing.
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Slice the roast, arrange on a serving dish with onion and tomato slices, and serve immediately.