Roast Beef Sandwich Spread
A flavorful spread, this recipe transforms leftover roast beef into a versatile ingredient for sandwiches or an appetizer served with crackers and crostini.
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Instructions
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Grind or finely chop beef, onion, celery, and pickles.
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Combine the chopped ingredients with 1/2 cup mayonnaise, onion powder (if using), pepper, and salt; add more mayonnaise or pickle juice for desired consistency.
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Toast bread if desired, then spread with butter or mayonnaise.
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Layer lettuce, the beef spread, and sliced red onion onto the prepared bread.
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Top with another bread slice, cut diagonally, and serve immediately or refrigerate for up to 4 hours.
Nutritional Info (per serving)
Calories:
373 kcal
Carbohydrate:
32 g
Cholesterol:
46 mg
Fiber:
2 g
Protein:
19 g
Saturated Fat:
4 g
Sodium:
1160 mg
Sugar:
7 g
Fat:
18 g
Unsaturated Fat:
0 g