Ritz Cracker Chicken Casserole Recipe

A creamy chicken casserole features a savory filling topped with a crispy buttered cracker crust, ideal for a comforting meal.

Category Tags:

EntreeDinner

Cuisine Tags:

SouthernAmerican

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Instructions

  1. Preheat oven to 3250F and lightly grease a 2-quart casserole dish.

  2. Crumble 30 crackers into the dish bottom, then drizzle with 4 tablespoons melted butter.

  3. In a large bowl, combine condensed soup, sour cream, chicken broth, diced cooked chicken, salt, pepper, and scallions.

  4. Spread the chicken mixture evenly over the cracker layer.

  5. Crush the remaining crackers and toss them with the remaining melted butter.

  6. Sprinkle the buttered cracker crumbs over the chicken mixture.

  7. Bake for 30 to 40 minutes until hot and bubbly, then cool slightly before serving.

Nutritional Info (per serving)

Calories: 569 kcal
Carbohydrate: 26 g
Cholesterol: 147 mg
Fiber: 1 g
Protein: 39 g
Saturated Fat: 15 g
Sodium: 619 mg
Sugar: 4 g
Fat: 34 g
Unsaturated Fat: 0 g