Ricotta Chocolate Chip Cookies

Name: Ricotta Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 30 servings
Cuisine: Southern,American
Ingredients: 2 cups (240 grams) all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (4 ounces) unsalted butter, softened; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 1/2 teaspoons pure vanilla extract; 1 cup whole milk or part skim ricotta; 1 1/2 to 2 cups mini semisweet chocolate chips

Delightful vanilla-flavored ricotta chocolate chip cookies boast a unique texture and rich flavor.

⭐ 4.4 (79 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 30 servings

Category Tags:

Dessert Snack

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 350 F and line a baking sheet.
Combine flour, baking powder, soda, and salt; set aside.
Cream butter and sugar, then beat in egg and vanilla until smooth.
Beat in ricotta cheese, then gradually mix in the flour mixture on low speed until blended.
Fold in chocolate chips.
Drop dough onto the prepared sheet using a scoop or teaspoon.
Bake for 10 to 12 minutes until set and lightly browned.

Nutritional Info (per serving)

Calories: 146 kcal

Carbohydrate: 18 g

Cholesterol: 19 mg

Fiber: 1 g

Protein: 2 g

Saturated Fat: 4 g

Sodium: 89 mg

Sugar: 10 g

Fat: 7 g

Unsaturated Fat: 0 g