Rich and Creamy Oyster Pie Recipe

Name: Rich and Creamy Oyster Pie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 4 cups oyster crackers, coarsely crumbled, divided; 4 cups drained oysters, liquor reserved; Salt, to taste; Freshly ground black pepper, to taste; 1/2 cup heavy cream, or whipping cream; 6 tablespoons (3 ounces) unsalted butter, cut into small pieces

A comforting oyster pie features layers of crackers, fresh oysters, and cream, baked until golden and hot.

⭐ 4.1 (28 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 6 servings

Category Tags:

Entree

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 400 F.
Spread 1 cup of cracker crumbs into a lightly buttered pie plate, then layer with 1 cup of oysters, seasoned with salt and pepper.
Repeat the cracker, oyster, and seasoning layers three more times.
Combine 1/2 cup oyster liquor with 1/2 cup heavy cream and pour evenly over the top oyster layer.
Dot the top with butter.
Let the pie stand for 5 to 10 minutes.
Bake for 12 to 15 minutes, until the top begins to brown and oysters are hot.
Turn the oven to broil at 550 F and broil for 3 to 4 minutes, until well browned, being careful not to overcook.

Nutritional Info (per serving)

Calories: 656 kcal

Carbohydrate: 49 g

Cholesterol: 253 mg

Fiber: 1 g

Protein: 42 g

Saturated Fat: 14 g

Sodium: 889 mg

Sugar: 1 g

Fat: 31 g

Unsaturated Fat: 0 g