Rich and Cheesy Shrimp-Stuffed Baked Potatoes

Name: Rich and Cheesy Shrimp-Stuffed Baked Potatoes
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (12-ounce) container frozen shrimp scampi, such as SeaPak Shrimp Scampi; 2 large baking potatoes; 1/4 cup shredded sharp cheddar cheese; 1/4 cup sour cream; Freshly ground black pepper, to taste; Fresh dill, for garnish

Unusual and attractive, these shrimp-stuffed baked potatoes serve as a complete main dish.

⭐ 4.2 (50 reviews) Prep: 8 minCook: 25 minTotal: 33 minYields: 4 servings

Category Tags:

Dinner Entree Lunch Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 400 F. Rinse and prick potatoes.
Cook potatoes in the microwave for 10 minutes until done.
Halve potatoes lengthwise.
Scoop flesh into a bowl, reserving skins on a baking sheet.
Sauté shrimp scampi in a skillet for 6-7 minutes until nearly cooked.
Remove shrimp and set aside.
Pour scampi sauce into the potato flesh and mash.
Stir in cheese, sour cream, shrimp, and black pepper to taste.
Fill potato skins with the mixture and bake for 10-15 minutes until heated.
Garnish with fresh dill and serve hot.

Nutritional Info (per serving)

Calories: 456 kcal

Carbohydrate: 60 g

Cholesterol: 161 mg

Fiber: 6 g

Protein: 23 g

Saturated Fat: 7 g

Sodium: 933 mg

Sugar: 4 g

Fat: 13 g

Unsaturated Fat: 0 g