Rice Vinegar Vinaigrette

Name: Rice Vinegar Vinaigrette
Prep time: 5 min
Total time: 35 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 1/4 cup rice vinegar; 1 1/2 tablespoons soy sauce; 3/4 cup salad oil, or safflower, canola, or soybean oil; 2 tablespoons sesame oil; 1/2 tablespoon grated fresh ginger; 1/2 clove garlic, crushed; 1 dash Sriracha sauce; Freshly ground black pepper, to taste

An Asian vinaigrette features seasoned rice vinegar, pure sesame oil, and grated fresh ginger for a flavorful dressing.

⭐ 4.3 (29 reviews) Prep: 5 minTotal: 35 minYields: 8 servings

Category Tags:

Salad

Cuisine Tags:

Asian

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Instructions

Combine all ingredients in a bowl and whisk thoroughly, or blend for 10 seconds.
Allow the dressing to rest for 30 minutes to meld flavors.
Whisk well just before serving.

Nutritional Info (per serving)

Calories: 213 kcal

Carbohydrate: 0 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 3 g

Sodium: 167 mg

Sugar: 0 g

Fat: 24 g

Unsaturated Fat: 0 g