Rice Krispie Sprinkle Bites
Delicious, bite-sized cereal treats adorned with sprinkles offer a perfect snack.
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Instructions
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Melt butter in a saucepan over low heat.
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Add marshmallows and cook until fully melted.
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Stir in Rice Krispies.
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Grease hands, form mixture into golfball-sized balls, and roll in sprinkles.
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Place on parchment paper to cool, then store in an airtight container for 1-2 days.
Nutritional Info (per serving)
Calories:
402 kcal
Carbohydrate:
75 g
Cholesterol:
23 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
6 g
Sodium:
58 mg
Sugar:
46 g
Fat:
12 g
Unsaturated Fat:
0 g