Rice Cooker Saffron Rice
An effortlessly prepared saffron rice dish, perfect for a rice cooker, featuring a blend of aromatic spices.
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Instructions
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Bring the stock to a boil in a pot, then remove from heat.
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Stir saffron, turmeric, cumin, garlic, chili, and fish sauce into the hot stock.
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Combine this spiced stock mixture with rice in a rice cooker, stir, and cover.
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Cook until the rice is done, then fluff with a fork, mixing in any chili that has risen.
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Serve as a side dish.
Nutritional Info (per serving)
Calories:
109 kcal
Carbohydrate:
19 g
Cholesterol:
3 mg
Fiber:
0 g
Protein:
4 g
Saturated Fat:
0 g
Sodium:
617 mg
Sugar:
2 g
Fat:
1 g
Unsaturated Fat:
0 g