Rhubarb Freezer Jam
A tangy rhubarb freezer jam recipe requires no canning and pairs well with various dishes.
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Instructions
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In a medium pot over low heat, combine rhubarb, 3/4 cup sugar, and water.
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Stir constantly for 5 minutes until the sugar dissolves.
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Continue cooking and stirring for 15-20 minutes until the rhubarb pieces break down and the mixture thickens to an applesauce consistency.
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Remove from heat. Taste and add additional sugar if desired, stirring until dissolved.
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Cool completely to room temperature before use or storage.
Nutritional Info (per serving)
Calories:
22 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
5 g
Fat:
0 g
Unsaturated Fat:
0 g