Rhubarb Crisp With Crunchy Oat Crust and Topping

Name: Rhubarb Crisp With Crunchy Oat Crust and Topping
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8 servings
Cuisine: American,British
Ingredients: 1 cup firmly packed brown sugar; 1 cup all-purpose flour; 3/4 cup quick-cooking rolled oats; 1/2 cup unsalted butter, melted; 1 teaspoon ground cinnamon; 4 cups diced or sliced fresh rhubarb; 1 cup granulated sugar; 2 tablespoons cornstarch; 1 cup water; 1 teaspoon pure vanilla extract

A rhubarb crisp features a double layer of crunchy oat and brown sugar crumb, serving as both a crust and a topping.

⭐ 4.3 (168 reviews) Prep: 15 minCook: 55 minTotal: 70 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

American British

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350 F (180 C) and butter an 8-inch square baking dish.
In a bowl, combine brown sugar, flour, oats, melted butter, and cinnamon; mix until crumbly.
Press half of this crumb mixture into the prepared dish, then top with sliced rhubarb.
In a saucepan, combine 1 cup granulated sugar, cornstarch, 1 cup water, and vanilla; cook, stirring, until the mixture thickens and clears.
Pour the thickened syrup over the rhubarb in the baking dish.
Evenly spread the remaining crumb mixture over the rhubarb filling.
Bake for 45 to 55 minutes, or until the topping is browned and the filling is bubbling.

Nutritional Info (per serving)

Calories: 394 kcal

Carbohydrate: 69 g

Cholesterol: 31 mg

Fiber: 2 g

Protein: 3 g

Saturated Fat: 7 g

Sodium: 13 mg

Sugar: 48 g

Fat: 12 g

Unsaturated Fat: 0 g