Rhubarb BBQ Sauce Recipe

Name: Rhubarb BBQ Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Yield: 18 servings
Cuisine: American
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 cup chopped onion, from 1 small or 1/2 medium onion; 2 cloves garlic, finely chopped; 1 pound rhubarb, fresh or frozen, cut into pieces; 1/4 cup ketchup; 2 tablespoons water; 1 tablespoon molasses; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon Tabasco sauce, optional; 1/4 teaspoon freshly ground black pepper; Salt, to taste

A sweet and tangy rhubarb barbecue sauce ideal for enhancing pork, poultry, or tofu dishes.

⭐ 3.5 (20 reviews) Prep: 10 minCook: 20 minTotal: 45 minYields: 18 servings

Category Tags:

Side Dish Condiment Sauce

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Heat olive oil in a skillet over medium heat and sauté chopped onion for 10-15 minutes until golden.
Stir in garlic and cook for 1 minute.
Add rhubarb, ketchup, water, molasses, cider vinegar, Worcestershire sauce, Dijon mustard, Tabasco (optional), and black pepper; bring the mixture to a boil on high heat.
Reduce heat to medium and simmer, stirring frequently, for 10-15 minutes until the rhubarb is tender.
Puree the sauce in a blender or food processor until smooth, then season with salt to taste.

Nutritional Info (per serving)

Calories: 22 kcal

Carbohydrate: 4 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 81 mg

Sugar: 2 g

Fat: 1 g

Unsaturated Fat: 0 g