Reuben Sandwich Casserole Recipe

Name: Reuben Sandwich Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 to 1 pound corned beef, cooked, diced or sliced; 1/4 cup Thousand Island salad dressing; 1 (16-ounce) can sauerkraut, or bagged sauerkraut, drained and rinsed; 8 ounces Swiss cheese, shredded; 6 slices rye bread, crumbled or cut into cubes; 1/4 cup (4 tablespoons) unsalted butter, melted

A savory corned beef casserole combines classic sandwich ingredients like sauerkraut, Swiss cheese, and dressing for a complete, flavorful meal.

⭐ 4.3 (20 reviews) Prep: 20 minCook: 30 minTotal: 50 minYields: 6 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F (180 C) and grease a 9x13-inch baking pan.
Spread corned beef in the pan, then dot with dressing.
Layer sauerkraut over the corned beef and sprinkle with Swiss cheese.
Toss crumbled rye bread with melted butter, then sprinkle over the casserole.
Bake for 30 minutes, or until hot, bubbly, and the crumbs are lightly browned.

Nutritional Info (per serving)

Calories: 510 kcal

Carbohydrate: 17 g

Cholesterol: 132 mg

Fiber: 4 g

Protein: 27 g

Saturated Fat: 17 g

Sodium: 1551 mg

Sugar: 4 g

Fat: 37 g

Unsaturated Fat: 0 g