Reuben or Rachel Sandwich
A classic deli-style sandwich, either a Reuben featuring corned beef and sauerkraut or a Rachel with turkey or pastrami and coleslaw, grilled on rye with Swiss cheese and Russian dressing.
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Instructions
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Preheat a heavy skillet or griddle over medium-low heat.
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To prepare a Reuben: Spread 1 tablespoon of Russian dressing on each rye bread slice.
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Layer one bread slice with corned beef, Swiss cheese, and then drained and squeezed sauerkraut, topping with the second bread slice (dressing-side down).
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To prepare a Rachel: Spread Russian dressing on each rye bread slice.
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Layer one bread slice with turkey or pastrami, Swiss cheese, and then drained coleslaw, topping with the second bread slice.
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For either sandwich, spread softened butter on both exterior sides.
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Place the sandwich in the preheated skillet and cook until the bottom is golden brown.
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Flip the sandwich and continue cooking until the second side is browned and the cheese has melted.