Rémoulade Sauce
A New Orleans-inspired rémoulade sauce, reminiscent of tartar sauce, ideal for enhancing fish, seafood, sandwiches, or burgers.
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Instructions
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Combine mayonnaise, cornichon or relish, capers, lemon juice, mustard, parsley, and tarragon in a bowl.
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Adjust seasoning with hot sauce and salt to taste.
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Cover and chill the sauce until serving.
Nutritional Info (per serving)
Calories:
144 kcal
Carbohydrate:
1 g
Cholesterol:
9 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
239 mg
Sugar:
1 g
Fat:
16 g
Unsaturated Fat:
0 g