Refreshing Mint Pesto Recipe
A fresh mint pesto serves as an ideal accompaniment for Easter lamb.
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Instructions
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Wash and dry the parsley and mint leaves.
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Combine parsley, mint, garlic cloves, lemon juice, feta cheese, and optional almonds in a blender or food processor.
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Process the ingredients, slowly drizzling in olive oil until finely minced and thoroughly combined.
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Season the pesto with salt and pepper to taste.
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Allow the pesto to sit for at least 10 minutes before serving.
Nutritional Info (per serving)
Calories:
107 kcal
Carbohydrate:
2 g
Cholesterol:
6 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
121 mg
Sugar:
0 g
Fat:
10 g
Unsaturated Fat:
0 g