Refreshing Frozen Lemonade Pie
A simple, three-ingredient frozen dessert, this lemonade pie is effortlessly prepared and ideal for warm weather.
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Instructions
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Combine 6 ounces of frozen lemonade concentrate and 14 ounces of condensed milk using a mixer or blender.
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Gently fold in 8 ounces of frozen whipped topping.
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Spread the mixture into a 9-inch graham cracker pie crust.
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Cover the pie and freeze overnight, or until completely set.
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Allow the pie to thaw for 15 minutes before serving.
Nutritional Info (per serving)
Calories:
462 kcal
Carbohydrate:
68 g
Cholesterol:
23 mg
Fiber:
0 g
Protein:
7 g
Saturated Fat:
11 g
Sodium:
201 mg
Sugar:
55 g
Fat:
19 g
Unsaturated Fat:
0 g