Red Wine Sangria Recipe
A customizable sangria punch, perfect for parties, can be prepared by combining wine, spirits, fruit, and a touch of sweetness.
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Instructions
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Combine sugar with squeezed lemon and orange into a large pitcher.
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Add wine and brandy, stirring to dissolve the sugar.
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Cover the pitcher and refrigerate for at least 8 hours, or overnight, to allow flavors to meld.
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Just before serving, stir in ginger ale or club soda, garnishing with fresh lemon or orange wheels if desired.
Nutritional Info (per serving)
Calories:
429 kcal
Carbohydrate:
84 g
Cholesterol:
0 mg
Fiber:
13 g
Protein:
5 g
Saturated Fat:
0 g
Sodium:
18 mg
Sugar:
55 g
Fat:
1 g
Unsaturated Fat:
0 g